THE STATE
OF SOUS VIDE
The only report of its kind taking a closer look at current and future use of pre-portioned sous vide food products in the commercial food service industry.
BENCHMARK REPORT
Annual Report on the Growth and Market Size of Pre-Portioned Sous Vide Food Products in the U.S. and Canada
OVERVIEW
The first report of its kind, offering all-new insights
How many of your peers are using sous vide food products today (and why)?
What kinds of sous vide food products are most popular today (and why)?
What is most important when selecting a provider of sous vide food products?
Do your peers expect to shift more purchasing to sous vide food products in the next five years?
Which industries are likely to experience the largest increase in the use of sous vide food products?
Where are the biggest, untapped opportunities for sous vide food products in the next five years?
© 2024 Stampede Culinary Partners All Rights Reserved
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ABOUT THE REPORT
The most in-depth look at the sous vide market that exists today.
The State of Sous Vide Report is the only report of its kind, examining the use of prepared, pre-portioned sous vide food products in the Restaurant, Retail, Healthcare, and Hospitality industries, respectively.
The report includes insights from more than 1,000 professionals—all of whom are currently involved in the procurement of proteins, menu planning, and/or LTO planning on behalf of their respective organizations.
RESPONDENT BREAKDOWN
Who We've Talked To
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REPORT HIGHLIGHTS
What your peers are saying about Sous Vide
36% of respondents are currently purchasing prepared, pre-portioned sous vide food products from a third-party supplier
70% of those who aren’t purchasing sous vide products today say they would be open to shifting more meat products to sous vide if the benefits and return on investment were clear
Most commonly purchased sous vide food products in 2023
Eggs
Meat
Alternate or Plant-Based Proteins
Vegetables
Grains
ABOUT STAMPEDE CULINARY PARTNERS
The industry leader in protein, with solutions for every channel and format
Stampede is an innovative protein solutions company that focuses on custom protein development and processing. We’re proud to be America’s number one pre-portioned protein supplier. Our customers include leading restaurants, top retailers, club stores, leading food service distributors, home delivery customers, military channels and more.
We create seasoned and prepared value-added meats, portion cuts and fully cooked beef, chicken, turkey and pork. But we’re more than just meat — come to us for all of your food service needs including prepared meals, soups, veggies, and vegan protein alternatives.
Who We've Talked To
RESPONDENT BREAKDOWN
Most commonly purchased sous vide food products in 2023
© 2024 Stampede Culinary Partners All Rights Reserved
WHY STUDY SOUS VIDE?
Listen to Brock Furlong, CEO of Stampede Culinary Partners, discuss why it was so important to benchmark Sous Vide.